Post by cherig22 on Mar 11, 2012 15:18:47 GMT -6
I got this recipe from a friend at work, great and never fails 
Easy as all get out, you will love it! You can also use your favorite soda like Dr. Pepper.
Beer Bread
3 Cups Self Rising Flour
4 tbsp Sugar
12 oz Beer, room temp
(I used NewCastle Stout, but would've used Honey Lager if I could find it at that particular store)
Preheat oven to 350 F.
Mix flour and sugar together well. Then slowly add beer while stirring with a fork. Avoid the temptation to over-stir the mix. You actually want the mix to be a tad lumpy. If you over stir, it will make the bread heavier.
Spray your bread pan with a non-stick oil spray and empty batter into the pan. Crack open the oven door and put the bread pan on top of the stove near the opening to rise a bit. Then bake for 30 minutes.
Cheri
Easy as all get out, you will love it! You can also use your favorite soda like Dr. Pepper.Beer Bread
3 Cups Self Rising Flour
4 tbsp Sugar
12 oz Beer, room temp
(I used NewCastle Stout, but would've used Honey Lager if I could find it at that particular store)
Preheat oven to 350 F.
Mix flour and sugar together well. Then slowly add beer while stirring with a fork. Avoid the temptation to over-stir the mix. You actually want the mix to be a tad lumpy. If you over stir, it will make the bread heavier.
Spray your bread pan with a non-stick oil spray and empty batter into the pan. Crack open the oven door and put the bread pan on top of the stove near the opening to rise a bit. Then bake for 30 minutes.
Cheri
